Zaika Marina, one of the favorite venues of Setur Marina Kaş, designed a unique cocktail special for Highlights in honor of our 10th issue. Zaika Marina also shared the recipe for those who can't wait until the day they go to Kaş.

Şahika Merve Akçap, Setur Marinas Kaş Front Office Representative

Highlights' journey, which started two and a half years ago, has crossed many seas, written many stories, hosted many esteemed names and tasted many flavors. This beautiful journey had to have a drink of its own.

For those in the know, Zaika Ocakbaşı, which has been serving in Kaş for a long time and whose reputation has already crossed the borders of our country, opened this year as Zaika Marina in Kaş Marina. Since the day it opened, Zakia Marina has been one of the most enjoyable spots in the marina with its special recipes and drinks. The newest of these recipes is the Highlights cocktail!

Highlights is a beverage dedicated to the sea, freedom and new horizons. At the very first sip, it takes you from where you are and carries you to the horizon. As full as deep waters, as light and relaxing as the wind. Cheerful, even joyful!

The seductiveness of its main ingredient is complemented by the fruity aromas that exhilarate the lemony tone of the Eucalyptus Oleo Saccharum syrup, resulting in a flavor that makes you smile. You bounce from wave to wave like a young dolphin. The blue color that gives Highlights its soul is of course the work of Blue Curaçao. The sour flavor, which is not expected from blue, is the real surprise.

In short, the Highlights cocktail is an easy-to-prepare, great recipe for those looking for a delicious, fun and refreshing drink in the summer heat, on the back of a boat!

We are waiting for those who want to taste Highlights at Zaika Marina in Kaş Marina. For those who want to taste this special flavor on their balcony, we invite you to try the recipe below!

In honor of our 10th issue... We would like to thank Zaika Marina, Tolga Tekdurmaz and Özkan Yılmaz for this special recipe.

HIGHLIGHTS COCKTAIL RECIPE

• Gin – 5 cl
• Eucalyptus Oleo Saccharum cocktail syrup – 2.5 cl
• Lemon juice - 2 cl
• Blue Curaçao – 1 cl
• Mineral Water top

After shaking the ingredients gently in the shaker, perform "throwing". In other words, aerate them by repeatedly pouring them from one shaker to another from a high distance. (Be careful when doing this on the boat!)

Then pour the mixture into a footed cocktail glass and top with 1 finger of soda.

Finally, burn a quarter of a lemon with a blowtorch (you can do this on a small stove), place it on the rim of the glass, add the mint leaf and serve.

To life! To your health!